DUBAI — As the holy month of Ramadan boosts food consumption, among others, there is a noticeable awareness too in health and food safety. Against this backdrop, Mazola, which has been supplying quality, healthy oil products for over 100 years, is committed to ensure that consumers are aware of the benefits of using Mazola oils. As the demand for quality cooking oil surges in every household across the region during the holy month, Mazola is confident to further strengthen their market share.
Mazola heritage is in corn oil and the traditional unique yellow bottle that protects the oil from harmful light rays to ensure perfect quality. Corn oil is premium oil produced from heart of the corn and is one the healthiest oil options available. Mazola Corn Oil can be used in a wide variety of uses such as frying and baking, which are major needs during Ramadan.
Mazola has moved with the times in recent years with the introduction of Mazola Sunflower Oil. A healthy option produced from crushing sunflower seeds to extract the oil is that it is not only light and good in taste, but contains vitamins that help in maintaining healthy bodies.
Simon Gottfried, Vice President Sales & Marketing at Basateen Foods Saudi Arabia, said: “Ramadan is a very important period in our annual calendar and we always like to highlight the health benefits of using Mazola Corn Oil and Sunflower Oil during this time. Ensuring the food people eat after fasting is of the best quality and made with the healthiest oils for our consumers and their families is of major importance to us at Mazola.
During the holy month of Ramadan, Mazola offers a wide range of attractive promotions providing consumers with quality at an affordable price, so that all can enjoy our quality products in the month ahead. Mazola is not just for Ramadan, as the same health and quality benefits for your families cooking are there throughout the year.” — SG
