MOVENPICK Hotel Al Khobar has been re-awarded in recognition of the organization’s Food Safety Management System which complies with HACCP (Hazard Analysis and Critical Control Point) – a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, in line with the internationally accepted standards of quality, environment, social, information security, and human health.
Receiving again the certification, which is considered one of the most prestigious certifications available to hotels and hospitality, Movenpick Hotel Al Khobar continues to be identified with its dedication to the hospitality industry with high level of food safety standard.
The Movenpick Hotel is well-known for its gastronomic delights. The Blue restaurant serves a delectable international fare featuring live cooking.
The restaurant is open daily and serves an international buffet lunch plus theme nights every evening ranging from French and Arabian barbecue, seafood, among others. The Maharaja by Vineet Indian specialty restaurant with Michelin-star patron chef Vineet Bhatia presents a fusion of traditional Indian ingredients with a contemporary presentation, taking fine-dining to new heights. The spectacular View restaurant located at the rooftop serves a luscious buffet breakfast every morning. It is the perfect venue to unwind while enjoying delightful snacks, coffee, teas and fresh juices. Le Café lounge at the Lobby level serves an incredible Continental breakfast and a fine selection of light meals with a wide selection of hot and cold beverages.
The Mövenpick Hotel Al Khobar is a prime venue for meetings and events backed by superb service. The grand Al Maha Ballroom with a total area of 1,600 square meters is the largest and most prestigious venue in the entire Eastern Province. The Hotel has recently launched its Outside Catering service, bringing its high quality menus and service right to your doorstep. — SG