MONTREAL — The world is depleting underground water reserves faster than they can be replenished due to over-exploitation, according to scientists in Canada and the Netherlands.
The researchers, from McGill University in Montreal and Utrecht University in the Netherlands, combined groundwater usage data from around the globe with computer models of underground water resources to come up with a measure of water usage relative to supply.
That measure shows the groundwater footprint - the area above ground that relies on water from underground sources - is about 3.5 times bigger than the aquifers themselves.
The research suggests about 1.7 billion people, mostly in Asia, are living in areas where underground water reserves and the ecosystems that rely on them are under threat, they said.
The study, published in the journal Nature, found that 80 percent of the world’s aquifers are being used sustainably but this is offset by heavy over-exploitation in a few key areas.
Those areas included western Mexico, the High Plains and California’s Central Valley in the United States, Saudi Arabia, Iran, northern India and parts of northern China.
Tom Gleeson from McGill, who led the study, said the results are "sobering," showing that people are over-using groundwater in a number of regions in Asia and North America.
Over 99 percent of the world’s fresh and unfrozen water sits underground, and he suggests this huge reservoir that could be crucial for the world’s growing population, if managed properly.
"The relatively few aquifers that are being heavily exploited are unfortunately critical to agriculture in a number of different countries," Gleeson told Reuters. "So even though the number is relatively small, these are critical resources that need better management."
"The effect of this water use on the supply of available water will be very different," the researchers wrote. "Until now, there has been no way of quantifying the impact of such agricultural groundwater use in any consistent, global way."
Gleeson said limits on water extraction, more efficient irrigation and the promotion of different diets, with less or no meat, could make these water resources more sustainable. Water sitting in underground aquifers was the subject of research by British researchers. — Reuters