BURJ Rafal Hotel Kempinski has announced the launch of the Chinese Food Festival that started yesterday (Sunday) and will continue till Oct. 27. An assortment of the most delicious Chinese food are served, such as Kung Pao, Ciao-mian, Cantonese and other famous dishes, as well as beverages. The festival provides an exceptional experience and is being held in the Aroma restaurant.

Chef Ricky Hung, who comes from Kempinski Hotel Xiamen, China especially to make delicious dishes at the Chinese Food Festival in Riyadh, said he will accommodate Saudi dining tastes, and he will introduce the Chinese cuisine to the hotel’s guests in an innovative way, which he expects will attract the attention of all gourmet and good food seekers and encourage them to attend the festival.

Chef Jackie Kwan, who also comes from the same hotel in China, said he will exploit his vast experience in savoring a Chinese buffet containing a variety of authentic Chinese cuisine, as well as the most famous desserts.

Last year, Burj Rafal Hotel Kempinski organized a Chinese food festival and won the satisfaction of all visitors, who admired and all loved the live-cooking show, appetisers, main dishes, desserts and beverages. The hotel management confirms that it will continue to present a lot of surprises for the fans of this brand.

For more information or bookings, please call + 966 11 5117890 or email dine.burjrafal@kempinski.com. — SG