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HE Ritz-Carlton, Jeddah opens ‘Saltz’ restaurant – the hotel’s new signature restaurant.

Taking cues from the shorelines of Red Sea and as a tribute to the contemporary coastal setting, an array of salts, harvested from every corner of the world, are available to enhance the flavor and appearance of each exquisite dish. Salt is the star ingredient in the menu and each type of salt has its own texture, color and unique taste. ‘Saltz’ offers an eclectic menu of flavorful culinary creations focusing on elevating your senses and aiming at an

unforgettable dining experience.

The menu personifies the sophisticated culinary philosophy of the award winning Executive Chef Thomas Pendarovski. The newly opened iconic restaurant features the finest ingredients including ‘grade 12 Canadian Wagyu beef,’ ‘Canadian Arctic Char’ fish and the flavorful ‘British Dover Sole.’ Elucidating the menu of this signature restaurant, it offers authentic seafood inspired by the proximity to the Red Sea and serves a range of delicacies, selected fish from various locations around the world, such as the Atlantic Ocean. The menu magically weaves together exquisite tastes, artful presentations and tantalizing aromas. The Grill section is an epicurean treat by itself, from ‘Rack of Lamb’ to ‘Petit Filet Mignon,’ ‘Australian Lamb Crown,’ ‘Grilled Wagyu Porterhouse,’ ‘Roasted Canadian Chateaubriand;’ it’s a choice of one masterpiece to another. To guarantee a stimulating culinary indulgence in every bite, the executive chef recommends the ‘Land & Sea’ dish that blends unique flavors from prime ‘Wagyu Beef,’ ‘Canadian Lobster’ or ‘jumbo Prawns’ and a pinch of ‘hickory smoked sea salt.’ It is really hard to select but you will be left spellbound by the versatility of taste. Canadian steaks and the ‘grade 12 Wagyu’ from Canada make it all a totally royal experience. To sign off this unforgettable and magnificent culinary journey, there is a selection of decadent desserts that will perfectly grace your dining experience.

The restaurant is artistically ornamented with rich bright colors used in furniture and other palatial elements to elevate the mood, romanticize the taste buds and enjoy an unforgettable delectable journey.

The Executive Chef, Thomas Pendarovski is at the helm of creating ‘Saltz’ menu. Respect and understanding, are two words that Chef Thomas’ embraces daily when crafting his culinary creations. He believes that you should take something simple and elevate it from being good to great.

— SG

‘Saltz’ also offers a selection of freshly made beverages being prepared in front of you from a variety of ingredients like ‘Taif rose water’ which makes the experience even more enchanting. The table-side beverage mixology experience is something not to be missed. With every detail in tune and finely orchestrated, The Ritz-Carlton, Jeddah, signature dining venue, ‘Saltz,’ rises as one of Jeddah’s most noted signature restaurants. The restaurant’s plush menu, beverage selections combined with regal service are well worth a reservation. — SG